- 4 whole wheat sandwich wraps or large whole wheat pita rounds
- 1/4 cup canola oil
- 2 tablespoons grated Parmesan cheese
Heat oven to 425F. Lightly brush sandwich wraps with oil. Sprinkle with cheese. Cut each sandwich wrap with kitchen shears into 8 wedges. Arrange in a single layer on ungreased baking sheet. Bake for 8 minutes or until crisp and golden brown.